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Release. Heal. Begin.
Let Go of Allergies.
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ABOUT EMOTIONAL ALLERGY
Decades of Proven Results
Through functional medicine, Dr. Ray Gin helps patients identify any foods that create inflammation in their body. Some people will call these food reactions allergies and others will call it food intolerances. While others may call them food sensitivities. The main commonality in these occurrences is that a food will trigger a negative immune response in the body which could lead to a disruption of the body’s proper function.
Adopting and replicating the success of Dr. Ray Gin’s work is finally accessible to everyone everywhere. Subscribe to our newsletter to join be the first to access eMotional aLLLERGY’s courses and protocols.
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About Dr. Ray Gin
Dr. Ray Gin is a graduate of the Southern California University of Health Sciences. He is a Certified Functional Medicine Practitioner and has been in private practice for 22 years. He maintains a practice in Laguna Hills, CA. He is a published author, media personality, and lectures nationwide. Previously, he was a radio host for a prime time talk radio show on health.
Testimonials
WHAT PEOPLE ARE SAYING
“After giving birth to my twin boys I started having intolerances to nuts, especially peanuts, but also cabbage, quinoa, barley and oatmeal. Any time I’d eat these foods I’d get pretty severe stomach pain. The only thing I could do before was to eliminate those foods. Since I did his Emotional Allergy Technique™ protocol I’ve had zero pain after eating these foods.”
JENNIFER B
“Because of Dr. Gin and his food sensitivities protocol, I no longer fear food. I had never seen the connection to emotions and allergies until I began working with him. I had (have) Hashimoto and was told not to eat gluten, soy, sugar, corn or dairy. I rarely if ever get trigged and feel I could eat anything I want.”
SABA T
“Dr. Gin told me that the pain and problems I’ve had with dairy was most likely a result of some emotional link with dairy that caused my body to react the way it did. My first reaction was…how could 20 years of lactose intolerance be explained by an emotional allergy? With Dr. Gin’s help, I can now eat ice cream, pizza, sometimes ice cream with pizza at the same time, and I have no issues. Not one. I used to have stomach aches within minutes of eating dairy!”
PEJ K